Chili recipes

Mexican Style Chili

Course : Chili
Serves: 4

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Ingredients:

2 1/2 pound Beef brisket 1 inch cubes

1 pound Lean pork, ground

1 Large onion, chopped fine

2 tablespoons Wesson oil

3 cloves Garlic cloves, minced

2 tablespoons Diced green chilies

8 Ounces Tomato sauce

1/4 teaspoon Salt and pepper to taste

1 piece Beef bouillon cube

12 Ounces Budweiser beer

1 1/4 cup Water

6 tablespoons Chili powder

2 1/2 tablespoons Ground cumin

1/8 teaspoon Dry mustard

1/8 teaspoon Brown sugar

1 dash Oregano

Preparation / Directions:

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.

Mexican Style Chili

Ingredients:

Preparation / Directions:

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