Chili recipes

New-Fangled Chili

Course : Chili
Serves: 4

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Ingredients:

2 Cup Zucchini diced

1/2 pound Ground beef lean

1/2 Cup Green peppers chop

1/2 Cup onions Chopped

8 ounces Tomato salsa mild

1/4 Cup Red wine

1/4 Cup Raisins

1 tablespoons Tomato paste

1/2 teaspoon Salt

1/4 teaspoon Cinnamon

1/4 teaspoon Ground allspice

15 ounces Red kidney beans, canned -- drained

1/2 cup Sour cream

1 bunch Sliced green onion

1/2 cup Grated cheddar cheese

Preparation / Directions:

Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion. Laura Workman

New-Fangled Chili

Ingredients:

Preparation / Directions:

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