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Pam's Heaven and Hell Chili


Course : Chili
Serves: 4
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Ingredients:


1 pound Hot turkey Sausage, cut in Bite size pieces

1 can Pinto beans, undrained

1 medium Onion, chopped

1 medium Green pepper, chopped

3 cloves garlic minced

1 pound Hot turkey Sausage, cut in Bite size pieces

1 can Pinto beans, undrained

1 medium Onion, chopped

1 medium Green pepper, chopped

3 cloves garlic minced

1 package Chili Seasoning mix

2 tablespoons Chili Sauce

2 tablespoons Catalina Dressing(lo-cal)

1 tablespoons Cinnamon

1 tablespoons Sugar

2 tablespoons Red wine

2 tablespoons Cornstarch mixed with 2 T Water
 

Preparation / Directions:


Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS

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