Chili recipes

Pierre's Chili

Course : Chili
Serves: 8

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Ingredients:

1 tablespoons Olive oil

1 pound Lean ground beef

1 pound Lean ground pork

2 Cup Chopped onions

1 Cup Green peppers -- chopped

1 Cup Celery -- chopped

1 tablespoons Garlic -- minced

1 tablespoons Dried oregano

2 pieces Bay leaves

2 teaspoon Ground cumin

3 tablespoons Chili powder

3 Cup Crushed tomatoes

1 Cup Beef stock

1 Cup Water

1/4 teaspoon Red pepper flakes

1/4 teaspoon Fresh ground black pepper

1/4 teaspoon Salt

2 Cup Kidney beans, cooked

---Garnishes:

1 cup Monterey jack cheese -- shred

1 bunch Shredded lettuce

1 Medium Chopped red onion

1 bunch Chopped coriander

1/2 cup Sour cream

6 slices Lime wedges

Preparation / Directions:

Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers; pass garnishes separately.

Pierre's Chili

Ingredients:

Preparation / Directions:

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