Chili recipes

Course : Chili
Serves: 6

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Ingredients:

4 pound Ground round

28 Ounces Stewed tomatoes

2 Large onions

4 cloves Garlic

1/2 cup Flour

2 can Ranch beans

1/2 cup Chili powder

12 Ounces Beer

2 Tablespoon Oregano

2 Tablespoon Cumin

1 Tablespoon Cayenne

2 teaspoon Salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.