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CHILI


Course : Chili
Serves: 6
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Ingredients:


1 pound Ground beef

1 can Peeled tomatoes

1/2 Tablespoon Chili powder

1 large Onion - diced

2 medium Green peppers, diced

2 medium Celery stalks, chopped

1/2 can Red kidney beans

1 teaspoon salt and pepper to taste

1/2 Tablespoon Soy sauce (optional)
 

Preparation / Directions:


Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.) Add kidney beans. Cook til beans are heated through. Serve in bowls or over rice.

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