Cony Island Hot Dog Chili |
Course : Chili
Serves: 8 |
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Ingredients:
1 large onion -- finely chopped |
1 large green pepper -- finely chopped |
1 pound ground beef |
1 tablespoon olive oil |
1 teaspoon salt |
1 tablespoon worcestershire sauce |
1 teaspoon pepper |
1 dash cloves |
1 dash hot sauce |
2 cloves garlic -- crushed |
1 package taco seasoning mix |
6 ounces tomato paste -- (may use 12 ounces) |
1 dash cumin |
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Preparation / Directions:
Saute onion and pepper in oil. Add beef and cook and stir until browned. Add remainder of ingredients and cover. Simmer for 10 minutes. Puree in batches for desired consistency, but don't pureee thoroughly smooth. Serve over hot dogs or plain buns, or rolls for a sloppy joe type sandwic
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Nutritional Information:
234 Calories (kcal); 17g Total Fat; (65% calories from fat); 11g Protein; 10g Carbohydrate; 48mg Cholesterol; 786mg Sodium |
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