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Country Chili


Course : Chili
Serves: 6
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Ingredients:


1 large Onion -- chopped

1 cloves garlic chopped

1 tablespoons Margarine -- reduced-calorie melted

1 teaspoon Salt

1 teaspoon Whole basil -- dried

1 teaspoon Chili powder --

1/2 teaspoon Whole oregano -- dried

1/2 teaspoon Whole thyme -- dried

1/4 teaspoon Pepper

16 ounces tomatoes, undrained and chopped

8 ounces Red Kidney beans, undrained
 

Preparation / Directions:


Saute onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregaro, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.

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