Chili recipes

Crock Pot Chili 2

Course : Chili
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 pound Dry pinto or kidney beans OR 2 16 oz cans

2 cans Tomatoes (14.5oz ea)

2 pounds Chuck browned

2 Medium onions -- coarsely chopped

1 medium Green pepper -- chopped

2 cloves Garlic -- crushed

2 tablespoons Chili powder

1 teaspoon Pepper

1 teaspoon Cumin

1 teaspoon salt to taste

4 1/2 cups Water

Preparation / Directions:

* I buy extra lean and don't brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hour

Crock Pot Chili 2

Ingredients:

Preparation / Directions:

More Chili Recipes