Crock Pot Chili Con Carne |
Course : Chili
Serves: 10 |
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Ingredients:
4 pounds Ground beef |
3 tablespoons Shortening |
2 cups Chopped onion |
2 cloves Garlic -- crushed |
4 tablespoons Chili powder |
3 pieces Beef bouillon -- crushed |
1 1/2 teaspoons Paprika |
1 teaspoon Oregano |
1 teaspoon Ground cumin |
1/2 teaspoon Cayenne pepper |
1/2 cup Beef stock |
28 ounces can of Tomatoes |
8 ounces can of Tomato paste |
4 cans Red kidney beans -- 1 lb cans |
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Preparation / Directions:
Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
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