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Easy 10-Minute Chili | ||||
Course : Chili Serves: 8 |
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Ingredients:
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Preparation / Directions:Brown your meat. Add tomato sauce. Add water by filling can twice right
out of tap. Mix thoroughly while adding our large packet of seasonings.
Now, let simmer for 10 minutes. Need thickening? Masa flour gives extra
flavor, so mix with water and add slowly. Hotter and spicier? Add some or
all of small packet of cayenne to suit your taste.
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