HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Favorite Chili


Course : Chili
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 pound Beans, pinto or kidney

2 pound Tomatoes

2 pound Beef chuck -- coarsely ground -(browned)

2 medium Onionl coarsely chopped

1 medium Bell pepper, green, coarsely chopped

2 clove Garlic -- crushed

2 tablespoons Chili powder

1 teaspoon Pepper

1 teaspoon Cumin

1 teaspoon salt -- to taste
 

Preparation / Directions:


* For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients. Parboil dry beans until soft; drain well. Put all ingredients in crock pot in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours. (HIGH: 5 to 6 hours.)

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chili Recipes