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Favorite Crock Pot Chili


Course : Chili
Serves: 4
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Ingredients:


2 pounds coarsely ground beef chuck

32 ounces red kidney beans drained

29 ounces tomatoes drained

2 medium onions -- coarsely chopped

1 medium green pepper -- seeded and coarsely

2 cloves garlic -- peel and crushed

1 tablespoon chili powder

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.

2 Kitchen's say:
  (2 3/4 Stars!)
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