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Rio Grande Chili Numero Uno


Course : Chili
Serves: 4
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Ingredients:


2 pound Ground round

1 1/2 teaspoon Salt

2 tablespoons Oil

3 tablespoons Cumin seed

1 tablespoons Paprika

2 tablespoons Tabasco sauce

2 cloves Garlic minced

2 medium Onions, chopped

3 tablespoons Masa flour

14 ounces diced green chiles

3 tablespoons Chili powder

12 ounces Beer

10 ounces Can beef broth
 

Preparation / Directions:


In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety

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