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Mediterranean Chili


Course : Chili
Serves: 12
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Ingredients:


2 pounds ground round

1 pound italian sausage

2 cups shallot

2 tablespoons garlic

4 cups low sodium beef broth

1 teaspoon saffron threads

3 tablespoons olive oil

12 ounces diced green chiles

1 teaspoon oregano

1 teaspoon cumin

1/2 teaspoon cayenne

2 tablespoons hot chile powder

6 ounces tomato paste

32 ounces canned kidney beans

4 cups onion
 

Preparation / Directions:


Combine beef, sausage, and garlic in a large stockpot saute for 10-15 minutes, until browned add remaining ingredients, except beans simmer for 60 minutes add kidney beans and simmer for another 30-60 minutes serve hot, garnished as desired

 

Nutritional Information:

483 Calories (kcal); 29g Total Fat; (53% calories from fat); 29g Protein; 27g Carbohydrate; 81mg Cholesterol; 753mg Sodium

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