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Ohio Style Chili


Course : Chili
Serves: 12
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Ingredients:


1 pound pork sausage

1 pound ground round

2 cups onion

1/3 cup garlic

1 tablespoon ground cumin

1/3 cup hot chile powder

3 piece bay leaf

2 teaspoons ground cinnamon

2 teaspoons ground allspice

2 tablespoons tabasco sauce

1/4 cup cocoa powder

2 tablespoons worcestershire sauce

1/4 cup vinegar

28 ounces tomato puree

32 ounces canned kidney beans
 

Preparation / Directions:


Combine sausage, beef, onions, garlic, chile powder, and bay in a stockpot, over a moderate flame heat and stir for 10-15 minutes, until browned add remaining ingredients and simmer for 1-1/2 to 2 hours serve hot, garnished with a dollop of sour cream as desired

 

Nutritional Information:

364 Calories (kcal); 23g Total Fat; (54% calories from fat); 18g Protein; 25g Carbohydrate; 52mg Cholesterol; 838mg Sodium

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