Chili recipes

Texarkana Style Chili

Course : Chili
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 tablespoon corn oil

2 pounds ground round

1 cup onion

1 tablespoon garlic

3 tablespoons flour

3 tablespoons hot chile powder

1 teaspoon cumin

2 teaspoons salt

16 ounces canned kidney beans

3 cups water

Preparation / Directions:

Heat corn oil in a large skillet, over a moderate flame add beef, onions, and garlic saute for 10 minutes, drain well combine flour, chile powder, salt, and cumin in a saucepan, over a medium flame gradually whisk in hot water-mix well stir into beef mixture-mix well pour into a cassarole dish bake, covered, @ 350 degrees for 60 minutes stir in beans-mix well bake, uncovered, @ 350 degrees for 30 minutes serve hot

Nutritional Information:

699 Calories (kcal); 43g Total Fat; (55% calories from fat); 50g Protein; 27g Carbohydrate; 157mg Cholesterol; 1610mg Sodium

Texarkana Style Chili

Ingredients:

Preparation / Directions:

Nutritional Information:

More Chili Recipes