Chili recipes

Turkey Vegetable Chili Mac

Course : Chili
Serves: 6

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Ingredients:

3/4 pound ground turkey breast

15 ounces black beans---rinsed and drained well

14 1/2 ounces mexican style stewed tomatoes-undrained

14 1/2 ounces no-salt added diced tomatoes undrained

1 cup frozen corn

1/2 cup chopped onion

2 cloves garlic---minced

1 teaspoon mexican seasoning

1/2 cup uncooked elbow macaroni

1/3 cup sour cream

Preparation / Directions:

Spray large skittle with nonstick cooking spray. Add turkey; cook until browned. Combine cooked turkey, beans, tomatoes, corn, onions, garliz and seasonings in slow cooker. Cover and cook on LOW 4-5 hours. Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20-30 minutes or until pasta is tender. Serve with sour cream.

Nutritional Information:

339 Calories (kcal); 17g Total Fat; (42% calories from fat); 8g Protein; 44g Carbohydrate; 34mg Cholesterol; 48mg Sodium

Turkey Vegetable Chili Mac

Ingredients:

Preparation / Directions:

Nutritional Information:

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