HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Wednesday's Chili


Course : Chili
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds ground beef

2 tablespoons oil

1/2 teaspoon salt

10 ounces campbells onion soup

1 tablespoon chili powder

2 teaspoons cumin powder

1/2 teaspoon pepper

21 ounces undrained kidney beans

6 ounces tomato paste

8 ounces tomato sauce
 

Preparation / Directions:


Brown 1 1/2 lbs ground beef in oil in 10 inch skillet. Crumble beef. Add 1/2 tsp. salt. Pack beef firmly into pan. Cover and heat 20 minutes on low. Meanwhile put onion soup in blender for 1 minute. Add to beef. Mash beef with fork till looks like rice. Simmer 5 minutes covered, on low. Add: Kidney beans, tomato paste and sauce. Heat thoroughly about 20 minutes, to let flavors blend.

 

Nutritional Information:

433 Calories (kcal); 35g Total Fat; (72% calories from fat); 21g Protein; 9g Carbohydrate; 96mg Cholesterol; 721mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chili Recipes