Chili recipes

Course : Chili
Serves: 4

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Ingredients:

2 1/2 pounds ground beef

15 ounces can tomato sauce

8 ounces can tomato paste

5 tablespoons chili powder

2 teaspoons cinnamon

1 teaspoon allspice

1 1/4 teaspoons salt

1 tablespoons vinegar

1 teaspoon black pepper

1/4 teaspoon garlic powder

1 teaspoon onion salt

2 teaspoons a-1 sauce

1 quart water

Brown beef lightly. Put all ingredients in crock and mix together well. Cook for 12 hours or more on low.