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True Texas Chili


Course : Chili
Serves: 4
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Ingredients:


2 tablespoons Vegetable oil

2 pound Ground Beef

2 medium Onions -- chopped

2 cloves Garlic -- finely chop

28 Ounces Tomatoes -- whole

12 Ounces Beer

5 tablespoons Chili powder

2 medium Jalapeno chili -- seed and chop

1 tablespoons Cumin

2 teaspoon Paprika

1 teaspoon Sugar

1 teaspoon Cayenne pepper (optional)

1 cup Cheddar cheese -- shredded

1 medium Red onion -- chopped

1 medium Avocado -- sliced
 

Preparation / Directions:


Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.

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