Chili recipes

Chunky Vegetable Chili

Course : Chili
Serves: 8

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Ingredients:

2 tablespoons vegetable(or) canola oil

1 medium onion chopped

2 pieces celery diced

3 cloves garlic minced

30 ounces Great Northern beans rinsed and drained

1 1/2 cups water

1 cup corn frozen

6 ounces tomato paste

4 ounces mild green chilies diced , undrained

1 tablespoons chili powder

2 teaspoons dried oregano leaves

1 teaspoon salt

1 teaspoon pepper

1 teaspoon salt

Preparation / Directions:

1.) Heat oil in large skillet over medium-high heat until hot. Add onion, celery, carrot and garlic: cook 5 minutes or until vegetables are tender, stirring occasionally. 2.) Stir beans, 1 1/2 cups water, corn, tomato paste, chilies, chili powder, oregano and salt into skillet. Reduce heat to medium-low. Simmer 20 mins., stirring occasionally. Garnish with cilantro, if desired.

Chunky Vegetable Chili

Ingredients:

Preparation / Directions:

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