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Shredded Beef Chili


Course : Chili
Serves: 4
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Ingredients:


24 ounces tomato sauce

16 ounces mild salsa

15 ounces chili beans in sauce, undrained

1 1/2 cups Texas Beef Brisket shredded

1/2 cup Sour Cream if desired

1/2 cup Pico de Gallo if desired
 

Preparation / Directions:


Mix all ingredients except sour cream and Pico de Gallo in 3-quart saucepan. Heat to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 30 to 60 minutes to blend flavors. Serve with sour cream and Pico de Gallo.

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