Chili recipes

Course : Chili
Source: Joey Rookes
Serves: 24

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Ingredients:

87 medium Peppers

400 Ounces Steak mince

1 jar tomato sauce

15 medium birdeye chillis

20 Ounces grated cheese

250 Ounces baked beans

122 Ounces red kidney beans

500 milliliter beef stock gravy (optional)

Put the meat in a pot and cook it throughly. put all other ingridients into a blender. Blenderise and add to mince cook until very hot.