Billy Bob's Texas Chili


Course : Chili
Serves: 1
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Ingredients:


10 pounds chili ground meat; coarse ground

1 cup chili powder hot

1 cup chili powder mild

3/4 cup paprika

1/2 cup cumin

1/4 cup garlic powder

1/4 cup salt

1/8 cup red chilies; crushed

1 pound beef suet*

3 quarts water

1/4 cup sugar
 

Preparation / Directions:


* hard white animal fat Add fat first, then meat and everything except the water and sugar to fat. Add water after it cooks 2 hours. Add sugar after another 30 minutes. Cook 3 hours total. Stir occasionally. You can substitute Shiner Bock for some of the water! Real good with chopped onion on top (and of course saltine crackers).


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