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Firehouse Hot Chili Powder


Course : Chili
Source:
Serves: 1
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Ingredients:


6 tablespoons paprika

2 tablespoons turmeric

1 tablespoon dried chile peppers

1 teaspoon cumin

1 teaspoon oregano

1/2 teaspoon cayenne

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground cloves
 

Preparation / Directions:


Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.

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