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Jill's Green Hornet Chili | ||||||||||||
Course : Chili Source: Kit Anderson Serves: 1 |
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Ingredients:
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Preparation / Directions:Dredge pork in flour and garlic salt and brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chilies, onion, tomato, garlic.
Cook for hours.
Before serving add lime juice, cilantro and tomatillos. Watch out for the S-T-I-N-G!
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