Chili recipes

Course : Chili
Serves: 1

Print a Recipe Card

Ingredients:

2 ounces ancho chilies -- dried and roasted

4 ounces red new Mexican chilies, dried and roasted

1 ounce chile de arbol, dried and roasted, -- to add some heat

6 tablespoons cumin seeds -- toasted and ground

6 tablespoons garlic, granulated, freshly purchased

4 tablespoons oregano, ground, preferably Mexican type

4 tablespoons hot Hungarian paprika

Garry suggests that for the best chili powder, roast the chilies first. See Garry's web page for complete directions on how to roast the chilies.