Chili recipes

Course : Chili
Source: Dave Klose
Serves: 1

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Ingredients:

1/4 cup toasted cumin seed -- ground

2 tablespoons toasted coriander seed -- ground

2 tablespoons paprika

1 tablespoon toasted teicherry black peppercorns -- ground

2 1/4 teaspoons chipotle peppers -- ground

1 1/2 teaspoons Pequin chilies -- ground

3/4 teaspoon dried cascabels -- ground

1/2 teaspoon ground ginger

1 teaspoon ground cloves

Sift all the ingredients together and store in a tightly sealed jar.