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Dallas County Jail Chili (circa 1950)


Course : Chili
Source:
Serves: 1
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Ingredients:


1/2 pound beef suet -- ground

2 pounds coarsely ground beef

3 cloves garlic

1 1/2 teaspoons paprika

3 tablespoons chili powder

1 tablespoon cumin seed -- ground

1 tablespoon salt

1 teaspoon white pepper

1 1/2 teaspoons ground dried sweet chile pods

3 cups water
 

Preparation / Directions:


Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve.

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