Chinese recipes

Asian Noodle Salad

Course : Chinese
Source: Betty Crocker New Choices Cookbook computer program
Serves: 6

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Ingredients:

6 ounces Chinese style egg noodles

1/3 cup chopped green onions -- about 3

2 tablespoons chopped fresh cilantro

2 tablespoons apple juice -- frozen concentrate, thawed

1 tablespoon balsamic vinegar

1 tablespoon soy sauce -- low sodium

2 teaspoons fresh ginger root -- finely chopped

1/2 teaspoon sesame oil

1 clove garlic -- finely chopped

Preparation / Directions:

Chinese egg noodles are the noodles used to make lo mien dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.

Asian Noodle Salad

Ingredients:

Preparation / Directions:

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