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Asian Rice Salad


Course : Chinese
Serves: 6
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Ingredients:


2 cups leftover Asian rice pilaf

2 cloves garlic -- minced (or

1 teaspoon bottled)

1/2 cup sliced water chestnuts coarsely chopped

1/4 cup thin carrot slices

1/4 cup thin celery slices

1 tablespoon roasted peanuts -- coarsely chopped

3 tablespoons oil -- (preferably peanut)

1 tablespoon rice or red wine vinegar

1/2 teaspoon sugar

---OPTIONAL---

3 medium green onions -- (white and green tops) -- sliced
 

Preparation / Directions:


1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.

3 Kitchen's say:
  (1 Stars!)
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