Beef Balls |
Course : Chinese
Serves: 1 |
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Ingredients:
1 cup uncooked rice |
---filling--- |
1 pound ground steak -- (sirloin) |
3 medium green onions -- finely chopped |
1 teaspoon ginger root -- finely chopped |
2 ounces water chestnuts -- finely chopped |
1 medium egg -- beaten |
1 tablespoon soy sauce |
3 tablespoons Shaohsing wine or sherry |
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Preparation / Directions:
Mix the filling and form into balls about 1 inch in diameter.
Place the uncooked rice in a shallow pan or dish.
Roll the beef balls in the rice until they are covered with the rice.
Steam the beef balls for 30 minutes.
Serve with your favorite Dim Sum dipping sauce.
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