Chinese recipes

Course : Chinese
Serves: 4

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Ingredients:

1 1/2 pounds pork steak -- (cut in strips)

2 tablespoons oil

1 large onion -- sliced

1 small green pepper -- sliced

4 ounces mushrooms -- drained

8 ounces tomato sauce

1 1/2 tablespoons vinegar

3 tablespoons brown sugar

1 1/2 teaspoons salt

2 teaspoons Worcestershire sauce

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.