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Cauliflower, Broccoli and Bell Pepper Salad


Course : Chinese
Serves: 6
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Ingredients:


1/2 small cauliflower cut into florets

1/2 bunch broccoli -- cut into florets

1 small yellow bell pepper -- sliced

1 small red bell pepper -- sliced

1 clove garlic -- crushed

1/4 cup tahini

1/4 cup water

1/3 cup lemon juice

1 teaspoon salt and pepper

1 teaspoon parsley -- chopped

1 package sesame pita -- cut into wedges
 

Preparation / Directions:


Parboil and drain the cauliflower and broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt and pepper in a small bowl. Pour dressing over the salad and toss gently to coat. Check seasonings and adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley and pita wedges.

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