Chicken Wings In Five Spice |
Course : Chinese
Serves: 24 |
|
| |
Ingredients:
12 pieces chicken wings -- whole |
1 cup water-chestnut flour |
4 cups peanut oil for deep-frying |
---MARINADE--- |
1/2 teaspoon freshly grated ginger |
1/8 cup light soy sauce |
1/8 cup dry sherry or Chinese rice -- wine |
1/2 teaspoon five-spice powder |
|
| |
Preparation / Directions:
Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe.
Prepare the marinade and marinate the wing pieces for 1/2 hour.
Drain and toss in the water-chestnut flour.
Deep-fry at 360F until golden brown, about 5 minutes.
|
|
|
|
|
|
