Chinese recipes

Chili Shrimp - 1

Course : Chinese
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 tablespoons vegetable oil

2 tablespoons garlic chopped

2 tablespoons grated ginger

2 pounds peeled large shrimp

4 medium scallions trimmed and sliced

2 tablespoons sherry

2 tablespoons chicken stock

1 teaspoon chili garlic paste -- (or more to taste)

1 tablespoon corn starch stirred into 1 tablespoon ice water

2 cup rice

Preparation / Directions:

1. Heat the oil in a large frying pan. Saut‚ the garlic and ginger. Add scallions and soften. 2. Add the shrimp and toss until pink (about 4 minutes). Remove from pan. 3. Add rest of ingredients to pan and mix with browned garlic, etc., to make a sauce. Cook, stirring, for one minute. 4. Mix in cornstarch mixture. Cook, stirring, one minute. 5. Add shrimp back in and heat through (about one minute). PRESENTATION SUGGESTIONS: Serve Shrimp and sauce over White Rice. SERVES: 4 to 6

Chili Shrimp - 1

Ingredients:

Preparation / Directions:

More Chinese Recipes