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Chinese Almond Cookies | |||||||
Course : Chinese Serves: 24 |
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Ingredients:
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Preparation / Directions:Cream sugar and margarine. Add baking soda, flour and almond extract.
Knead by hand for 2-3 minutes until dough is pliable. Shape into small balls and place 2" apart on a greased cookie sheet.
Gently press and almond onto each cookie.
Bake at 325F for 35-45 minutes until lightly browned, but still soft.
Cookies will firm up as they cool.
Makes 24 cookies.
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