Chinese recipes

Course : Chinese
Serves: 1

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Ingredients:

3 tablespoons dry sherry

1/2 teaspoon fresh ginger -- grated

3 tablespoons soy sauce

1/2 cup water

2 tablespoons minced green onion

3 tablespoons rice wine vinegar

2 tablespoons hoisin sauce

1 tablespoon sugar

1 tablespoon sesame oil

Combine and blend all ingredients. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor."