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Chinese Eggs


Course : Chinese
Source:
Serves: 6
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Ingredients:


6 large hard-boiled eggs -- shelled

2 tablespoons butter

3 tablespoons soy sauce

2 teaspoons green onions -- chopped

1 teaspoon sesame oil
 

Preparation / Directions:


Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.

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