Chinese recipes

Course : Chinese
Serves: 4

Print a Recipe Card

Ingredients:

4 pounds lamb steak

1 cup white wine

1 clove garlic -- minced

1 tablespoon soy sauce

1/4 teaspoon ginger

1/4 teaspoon salt

1/4 teaspoon pepper

Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste.