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Chinese Pigs' Tail And Peanut Soup


Course : Chinese
Serves: 6
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Ingredients:


1 pound pigs tails

1 cup raw Virginia peanuts or -- blanched almonds

1 slice fresh ginger root

1 tablespoon choong toy -- (salted, preserved turnip)

1 teaspoon salt

1/2 cup chopped green onions -- with
 

Preparation / Directions:


Clean and parboil pigs' tails according to Steps I and II in the basic instructions; cut in 2-inch lengths. Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add the green onions just before serving. All these recipes are from "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974

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