Chinese recipes

Chinese Vegetables

Course : Chinese
Serves: 2

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Ingredients:

1/2 cup vegetable broth

2 cups cauliflower florets

2 cups fresh broccoli florets

1/2 cup celery -- sliced

2 tablespoons ginger -- diced

10 ounces snow peas

1/2 cup sliced red pepper

12 medium mushrooms -- thinly sliced

1/4 head cabbage -- shredded

2 tablespoons tamari soy sauce

8 ounces bamboo shoots

8 ounces water chestnuts -- drained, diced

1 medium onion -- thinly sliced separated

1/2 pound bean sprouts

Preparation / Directions:

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 minutes. Add mushrooms and cabbage and continue to cook and stir 1-2 minutes. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.

Chinese Vegetables

Ingredients:

Preparation / Directions:

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