Cloud Swallows (Dumplings) |
Course : Chinese
Serves: 1 |
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Ingredients:
---filling--- |
1/4 pound chicken breast -- skinless, boneless, -- finely chopped |
1/4 pound shrimp or white fish -- finely chopped |
1/2 stalk celery -- finely chopped or bean sprouts -- finely chopped |
1 medium green onion -- finely chopped |
2 teaspoons soy sauce |
1/4 teaspoon salt |
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Preparation / Directions:
Mix all ingredients in a glass bowl and allow to marinate in refrigerator for at least 2 hours.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Make circles or squares.
Place about 1 teaspoon of filling in the center of each dumpling. Fold skin up into half-moons or triangles and seal edges with egg wash. If using the square wrappers, fold the edges to the center and hold in place with egg wash or water. This makes the dumplings look like flowers.
Deep fry like won tons until golden brown.
Serve hot with sweet and sour dipping sauce.
Steam for 10-12 minutes.
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