Chinese recipes

Egg Foo Young Casserole

Course : Chinese
Serves: 6

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Ingredients:

---casserole

8 large egg -- beaten

1 1/2 cups thinly sliced celery

1 can bean sprouts -- (16oz), drained

1/2 cup nonfat dry milk

2 tablespoons onion -- chopped

1 tablespoon parsley -- chopped

1/2 teaspoon salt

1/8 teaspoon pepper

---mushroom sauce

2 1/2 tablespoons cornstarch

1 1/2 cups chicken broth -- divided

1 tablespoon soy sauce

1 can sliced mushrooms -- (4oz), drained

2 tablespoons sliced green onions

Preparation / Directions:

Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish. Bake at 350F for 30-35 minutes or until knife inserted in center comes out clean. To make the sauce, combine cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions. To serve cut casserole into squares and top with mushroom sauce.

Egg Foo Young Casserole

Ingredients:

Preparation / Directions:

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