Chinese recipes

Egg Foo Yung

Course : Chinese
Serves: 6

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Ingredients:

6 large eggs

2 tablespoons green onions -- minced

1/2 teaspoon pepper

1 teaspoon salt

1 pound bean sprouts

1 cup crabmeat or shrimp cooked

---sauce

1 tablespoon cornstarch

1 tablespoon sugar

3 teaspoons soy sauce

1/2 cup water

Preparation / Directions:

Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. Add bean sprouts, onion, salt pepper and crab meat to eggs. Cook like pancakes in a small amount of oil. Serve with sauce. Sauce mix all sauce ingredients together and cook, stirring, until thickened. Serve the sauce over the egg foo yung

Egg Foo Yung

Ingredients:

Preparation / Directions:

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