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Empress Chicken Wings


Course : Chinese
Serves: 4
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Ingredients:


1 1/2 pounds chicken wings

3 tablespoons soy sauce

1 tablespoon dry sherry

1 tablespoon minced fresh ginger root

1 clove garlic

2 tablespoons vegetable oil

1/3 cup cornstarch

2/3 cup water

2 medium green onions and tops -- cut into thin slices

1 teaspoon slivered fresh ginger root
 

Preparation / Directions:


Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.

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