Chinese recipes

Fish With Olives And Bean Curd

Course : Chinese
Source: Jeff Smith
Serves: 4

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Ingredients:

4 tablespoons peanut oil

1 teaspoon salt

2 pounds fish fillets -- cut 1 inch square pieces (whitefish -- cod, salmon or a mixture)

1/3 cup Chinese dried olives -- (lam see)

1/4 pound bean cake -- deep fried

--- sauce ---

4 slices fresh ginger root -- cut julienne

2 tablespoons light soy sauce

2 teaspoons dry sherry or Chinese rice wine

--- garnish ---

2 medium green onions -- chopped

1 tablespoon coarsely-chopped Chinese parsley (or 1 tbs chopped cilantro)

Preparation / Directions:

Soak the dried olives in water for 2 hours, drain, rinse in fresh water and drain again. Heat a wok and add the oil and salt. Stir-fry the fish fillets for a few minutes. Add the sauce mixture and stir until hot. Add the drained olives and deep-fried bean curd, cover and cook a few more moments, stirring occasionally. Garnish with the green onions and Chinese parsley. This recipe serves 4 to 6. Comments: The heavy sweet flavor of dried Chinese olives gives this dish a most interesting richness.

Fish With Olives And Bean Curd

Ingredients:

Preparation / Directions:

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