Preparation / Directions:
Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice powder, and cornstarch until evenly coated. Let stand 10 minutes.
In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes.
Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese)
Neil brought home some leftover hot and sour soup, and some crispy Chinese noodles on Friday, so last night, I whipped up this, and some rice to go with everything. It was quite good, and also very simple.
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