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Gingered Rice | ||||||
Course : Chinese Serves: 4 |
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Ingredients:
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Preparation / Directions:Rinse rice in strainer and drain. In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1-2 minutes. Stir in the rice.
Add the water and salt. Bring to a boil.
Reduce heat to a simmer. Cook covered until water is absorbed, about 12-15 minutes. Stir once and allow to stand until ready to serve.
Note: Plain white or brown rice, cooked without the oil, may be substituted.
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